.the beginning.

So this is me. 23 years old and reciently diagnosed with a high gluten intolerance. I have not been termed cealiac, however my body is restricting me from being able to consume any more than a small cookie size amount of gluten. Anytime anybody has any type of allergie it is not easy. But when it is something that you spend your whole life with it is sort of all you know. Bening diagnosed with something in this stage of my life is a total lifestyle change, especially in the case where I have never had to pay any attention to the things I was putting into my body. I have been blessed with a fast motabilism and never have had to worry about eating "healthy". Now that I can no longer eat gluten though, it changes everything! It now means reading the back of every lable, questioning everything I order at a resturante and really just paying attention to everything I am putting into my body. This a a new journey for me and I know I am not alone with having to make this change. I want to be able to share with others my struggles, what I've found helpful and just different things I've learned to cook. Enjoy!